On this page, you will find guides, blogs, recorded webinars, upcoming events, case studies, industry news, and many other useful resources to help you improve your restaurant operations.
Effective restaurant warehouse management is essential for ensuring that your restaurant has the necessary inventory to meet demand while minimizing costs and waste.
A ghost kitchen, also known as a virtual kitchen or dark kitchen, is a food production facility that is designed to prepare and cook food for delivery or takeout orders only. Ghost kitchens operate without a physical storefront, dining area or customer-facing amenities, relying instead on online orders and delivery platforms to reach customers.
Running a restaurant is no easy feat, and one of the most challenging aspects of the business is keeping costs under control. Recipe and plate cost management is essential to running a profitable restaurant.
Food waste is a major problem in the restaurant industry. According to the National Restaurant Association, restaurants generate approximately 11.4 million tons of food waste each year.
Restaurant cost control is a critical aspect of managing a successful restaurant. Cost control measures help ensure that a restaurant’s expenses are kept under control, allowing it to operate profitably. It is essential to understand the different types of costs involved in running a restaurant and how to minimize them.
As a restaurant chef, paying attention to the cost of food is critical to ensuring the profitability of the business. There are several reports that restaurant chefs should pay attention to when it comes to the cost of food:
Browse industry trends, innovations, and best practices to help improve your business.