Restaurant Inventory Management
From inventory counts to purchasing and reporting, you can manage everything from a single device. This way, you can complete all your operations with fewer mistakes and faster.
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From inventory counts to purchasing and reporting, you can manage everything from a single device. This way, you can complete all your operations with fewer mistakes and faster.
With recipe cost management, you can filter for each meal on a restaurant's menu and create a price list for each ingredient. This way, the costs of your dishes are clear in front of you. In addition, you have the luxury of being able to check your restaurant stock at any time. You can access your inventory list with a single click from any device. If you know the real-time inventory status, you will always have enough stock. If you notice a decrease, you can also enable the relevant person to place an order through the application. By controlling your budget and tracking your costs, you can develop new strategies to increase your profits. You can make better analyses and smarter decisions based on sales, expenses, purchasing, and menu reports.
Loss and waste in the kitchen are expected. However, the size of these losses must be kept under control. Qapera calculates the theoretical usage quantities of the products in your inventory according to the recipes and allows you to track waste and loss on a product basis. It helps you increase your profitability. It also shows you the past data of the products that are tracked, allowing you to understand the process and waste reasons of the product.
Product recipes and ingredients, from profitability to staff training, even affect your business brand. Qapera's recipe management calculates dish costs, puts recipe content and product visuals in the recipe book. Even if you have multiple locations, your entire team will work based on the same recipe and visual. A shared recipe book is essential to providing the same flavor in all your branches.
Product recipes and ingredients, from profitability to staff training, even affect your business brand. Qapera's recipe management calculates dish costs, puts recipe content and product visuals in the recipe book. Even if you have multiple locations, your entire team will work based on the same recipe and visual. A shared recipe book is essential to providing the same flavor in all your branches.
You can automate the payment of restaurant bills by scanning the invoices into the system. Just take a picture of the bill and save it in the system. You won't miss any payments with the deadlines you set. Qapera also integrates with all POS devices and accounting systems.
We want to tell you about another great feature. You can create an online recipe book and list all the ingredients, portions, cooking instructions, and pictures. You can even print this recipe book or access it from any device. This can be your main resource and you can use it to train new staff.
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